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Fresh From The Oven

Fresh From The Oven

As far as 23,000 years ago; we have quite beautifully processed and consumed wild cereal grains. We started with simple stone-smashing and grinding to make these grains palatable and versatile. ...
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Tinda Masala

Tinda Masala

I have never been fond of tinda (apple gourd). Even with Hari‘s versatile cooking, I have not been able to overcome my dislike for this vegetable. Bias? Mental block? Perhaps. I ...
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Punjabi Chana Masala

Punjabi Chana Masala

Food habits across India are evolving. When I interact with my South Indian friends and relatives, they invariably want North Indian food. During occasions like eating out or on days ...
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