Author Archive

Fresh From The Oven

As far as 23,000 years ago; we have quite beautifully processed and consumed wild cereal grains. We started with simple stone-smashing and grinding to make these grains palatable and versatile. We mixed these cracked and ground grains with water to ...
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The Ultimate Guide To Making Salads.

The secret to a fabulous salad is to balance taste, textures and colours. Nothing dresses up a dinner table like a large colourful bowl of salad, bursting with flavours, freshness, and yummy goodness. Follow our salad guide to get started, but ...
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Tinda Masala

I have never been fond of tinda (apple gourd). Even with Hari‘s versatile cooking, I have not been able to overcome my dislike for this vegetable. Bias? Mental block? Perhaps. I have never seen this vegetable in Singapore or South India. ...
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Punjabi Chana Masala

Food habits across India are evolving. When I interact with my South Indian friends and relatives, they invariably want North Indian food. During occasions like eating out or on days when they feel like a special treat. The youngsters prefer ...
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Why Consumers Should Buy Organic Food

01 Organic Food Is Healthy and Safe You may hear, “Organic food isn’t any more nutritious — so don’t waste your money.” However, The Soil Association notes that an organic diet increases the consumption of vitamins, minerals, antioxidants, and essential ...
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